Ookura特別純米 無濾過生原酒 槽場汲み
相酒相愛
At Shunsai Dining Hachi, Sapporo City
Bizen Omachi 100%, Polishing ratio 60%, Association 701 yeast
The brewer has a strong impression from the previous Kintsugi.
The acidity of 2.7 is very manly.
It has a rich, mellow flavor reminiscent of dried fruit. It warms up well. It can be enjoyed in any temperature range.
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