yagiyagi
Phoenix Mida✨
I've always wanted to try this drink❗
I've been curious about it since someone recommended it to me as "delicious".
The rice is polished to 55% of "Gohyakumangoku," the rice suitable for brewing, and fermented slowly at a low temperature.
With high expectations, we quickly pour it into a glass 🥂
Hmm! This smells so good 🎵.
It's got a nice white grape ginjo aroma!
In the mouth, a refreshing aroma exudes from the nose. Just when you think you can taste the rice flavor that is typical of Junmai sake, it smoothly slides right through.
It's clean and sharp like a five-million stone
You can't help but say "one more sip" to your glass ❗Delicious
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