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Hayashi is not widely distributed in Tokyo. Among them, I received a bottle of Hayashi made from Yuyamanishiki, a sake rice developed in Toyama Prefecture. Apparently, Yuyamanishiki is an artificial hybrid of Hidahomare and Akita Sake No. 33. It does not have much of an upfront aroma, and when you taste it, you are immediately hit with a gentle sweetness followed by the umami of the rice, and then the taste quickly fades away. Yuyamanishiki itself is said to have a dry taste, but this sake has a slightly sweet and umami taste that does not give the impression of being dry.
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