Dassaiブルー23 海外醸造
酔生夢死
Daigin Kai (6)
The highlight of the event, Otter 23 drinking comparison: ‼️
It's just a little bit, but it's not hard.
It was a little bit hard, but it was firm or thicker.
It has a lower alcohol content compared to domestic sake.
Is it balanced in terms of drinking comfort?
Provenance: New York
Rice: Yamadanishiki from Japan Polishing ratio: 23
◆Acidity: Undisclosed ◆Alcohol: 14% ◆Yeast used: Undisclosed
Asahi Shuzo has opened a new brewery in Hyde Park, New York and launched the U.S. brand "DASSAIBLUE". The concept of "DASSAI BLUE" is derived from the Japanese proverb "Blue is more blue than indigo", and the name was chosen to "surpass the original Otter made in Japan".
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