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Bentenmann's daughter of five million stone
Ten years in H23BY? old sake
It was served at a jump (70°C) on the owner's recommendation.
I could feel a wide range of warmed and cooled sake.
I had the impression that aged sake had a long lingering effect
The first hint of ripeness comes through, but it's a crisp drink.
I didn't feel bad about it alone. I get it with fried burdock root.
Japanese>English