うみどり
Rich acidity, firm flavor, yet sharp finish.
I don't see those anti-degradation newspapers very often these days, but I think I used to see them a lot in the old days.
Chouchin Brewery
Junmai (pure rice)
Yamada Nishiki/Hatan Nishiki 60% polished
Alcohol content 18%.
How to drink cold sake
Japanese>English