やす☆時の流れ長期熟成酒古酒Inada HontenTottori4/3/2023, 11:20:52 AM4/1/2023肴糀醸 やしろ35やす☆1996BY: Smoky and honey-like sweetness at room temperature. When heated, the caramel-like sweetness increases and it is exquisitely delicious.Japanese>English
