高田 成徳
Yesterday I made sparkling wine because it was Christmas Eve, so today it's Dewazakura, which I bought on a business trip to Yamagata in the fall.
It is easy to drink because it has a fruity Junmai Daiginjo-like taste and no aftertaste, but recently I have begun to think that I prefer Daiginjo to Junmai Daiginjo.
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