ハム
il tuono d'autunno
Autumn Thunder
Rice: Ginbukiyo from Shiga Prefecture
Rice polishing ratio 55
Alcohol 16%.
Sake degree -1
Acidity 1.8
Amino acidity
Yeast No.35
This is the first sake from Kyoto in a long time.
The cute label features an illustration of Lord Thunder trying to fish out a ukulele.
It has a firm umami, round and soft sweetness and acidity.
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