yosi
Junmai Ginjo-shu with a rice polishing ratio of 60%.
According to our research, this sake, named "Grazie a Dio" = "Thanks to God," is made with various expressions of gratitude to those involved in the medical industry and for the sake brewer's continued good health and safety.
When poured into a glass, it has a ginjo aroma with a hint of green apple. The first impression is a dry, light, sweet and sour grapefruit flavor. But it is full of umami...
This is delicious!
How much I like it (my own rating)
★★★★★★★★☆☆☆
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