sikamaru
The second glass was also omakase, and it was a Shichibon-yari Kinokan. I had tasted Tamaei before at Nichinichi, but at that time, I had the impression that it was mildly dry, and as a fan of refreshing sake, I thought it was Yamada-Nishiki. However, this Shichibon-yari was very refreshing.
The combination of the aroma of the wooden vat and Tamakae reminded me of an old type of sake, but it was not like that, and even a meek palate could enjoy it.
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