Takashimizu春の純米 生貯蔵酒
Roy
This is a Takashimizu Spring Junmai Raw Stored Sake from Akita Brewing Company in Akita Prefecture. It is a little late to drink. The color is transparent. The fresh acidity stands out in the mouth. It has a sweet and sour taste like lactic acid bacteria, and the aftertaste is clean, leading to a bittersweet aftertaste.
It has a wonderfully refreshing taste, and would go well with tempura in the early spring season.
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