Geko
100% Osan Nishiki from Toyama Prefecture
Rice polishing ratio 70% Alcohol content 17
Sake degree +2 Acidity 3.3
Oh, is this label the number 8 on the tarot card? The yeast No.8 is fully pushed out.
It has a gaseous feel to it, just like Arabashiri. However, if you pour it into a cup and leave it for a while, it will disappear. The aroma from the bottle was banana-like, but when I drank it, it had a good amount of sweetness and a refreshing acidity that filled my mouth, so my impression was of a green apple. Delicious.
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