おかえり寅さん
It is said to be a joint project brewed by four breweries in the San'in region (Hiokizakura, Jyugokuhi, Tamasakura, and Fusotsuru) under a unified standard of 70% polished rice with Yamada Nishiki. We are looking forward to seeing how the characteristics of each brewery will be brewed. This time we received a bottle from Hiokizakura.
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