きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: rice suitable for sake brewing cultivated under contract with Tenju Sake Rice Research Association
Polishing ratio: 45
Yeast: ND-4, a short fermentation yeast isolated from the University of Agriculture
Sake degree: +1.7
Acidity: 1.5
Alcohol content: 17-18%.
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