Takatsugu
An ambitious work by Maruishi Brewing, your favorite Ni-Rabbit. Not Ni-Rabbit, but Ni-Rou.
The label is also eye-catching with a wolf wearing a rabbit's skin.
This one is brewed with Banzaimai rice, a rice suitable for sake brewing produced in Okazaki, Aichi Prefecture. The taste is a delicious sake with well-balanced acidity and umami. It gives the impression of a calm umami, rather than the lightness and gorgeousness of Nito. Perhaps it is because it is a sake made after the fall season.
They serve Futarou on September 1 every year in a different style from Ni-Rabbit. I would like to taste it again next year and look forward to it. It is delicious ❗️
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