あみーごI had enjoyed the Sairyu (Namahashime Jungin) at a store in Asakusabashi, so I bought a bottle of Namahashime Junmai for home at a sake shop in Ningyocho, Tokyo.
Personally, I think this sake is at its best when it is warmed up to lukewarm.
It has a very umami taste, and the lingering, unique rice aroma at the end is very addictive.
*The label on the back says it has been aged for almost 10 years.
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