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SakenowaRecord your sake experiences and discover your favorites
千代鶴純米純米
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10
とむなが
21.01. I couldn't heat up the Hayashi, so I heated up the Chiyotsuru that was recommended to me. It has a nice balance of acidity, which can only be achieved by heating up a bottle of Toyama. It's so easy to drink that I probably drank 3 cups of it in no time at all😅.
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