atsumi
The acidity and lightness are memorable, as is the beetle. It is a type of wine that can be enjoyed easily.
The complex flavor that spreads in the mouth is likely to be a matter of taste. Personally, I find it interesting, but if you are looking for a wine-like aftertaste, it may be a little different.
→When paired with peel made from summer fruits, the acidity of the liquor, the bitterness of the peel, and the sweetness of the peel are all good!
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