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I bought this sake when I was out at the end of the year.
It is a Junmai Daiginjo made from Yamada Nishiki, but surprisingly the ginjo aroma is quite modest. The taste is also not like Junmai Daiginjo. I could enjoy the flavor of the rice very much.
Even so, it has the impression of being a little hard, and the aftertaste is firmly spicy.
It was an unexpected sake in many ways.
Japanese>English