ねむち
Sake Brewery Walk, Ikoma City, Nara Prefecture
Kikuji Sake Brewery
Ouma Junmai Ornithine Yeast Brewing
The strong acidity and astringent umami are probably derived from ornithine. If ornithine is contained in sake, can we drink it indefinitely?
Oba Junmai Junmai Taishi Yume Yeast Brewing
The color is the most clearly yellow, with sourness and deep umami. It has a slightly astringent taste that lingers on the tongue.
Oubama Junmai Yamanokami Yeast
The most refreshing acidity.
Kikushi Junmai Ginjo
Slightly rich sweetness and umami, with a refreshingly sour aftertaste.
Kuradashi Junmai-shu: To be respected with harmony.
The label is not as gentle as it seems, but the alcohol content is between 19 and 20 degrees Celsius.
The impression I got from drinking it was that it was a local sake with a lot of dryness, and in a good way, it was like a country sake. I also read on the Internet that it is a brewery of dry sake.
There is "Kiku no Tsukasa" in Iwate Prefecture, "Tsukiku" in Tokushima Prefecture, and "Kiku Tsukasa" in Nara Prefecture. I'm sure that would be on the test.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I was curious about Kikuji, but I drank it at the Bodhi Hashi festival and felt it was the spiciest 🤔 That's the bottleneck for me.
I always wonder which one is Shikiku or Kikuji? I'm always wondering which is which 🤣.
Japanese>English
ねむち
Good morning, bouken-san ☀My favorite was Kikuji Junmai Ginjo, but since Shiboritate was available, I bought Nigori Sake and Shiboritate 🍶 It was more dry, but there were many refreshingly dry ones too 😋.
Japanese>English