yosi
The first impression of the drink is exactly the "adult Calpis" that you often see in reviews. I strongly feel the sweet and sour acidity characteristic of nigori (nigori sake). I was told that three times the usual amount of white malted rice is used, which must be responsible for the deep creaminess.
Since it has a strong flavor, I served it on the rocks with ice as recommended. It is also delicious.
My favorite degree (self-assessment)
★★★★★★☆☆☆☆
Japanese>English