Aramasa2020頒布会
酔生夢死
10/14 Second round of the Dip's Thanksgiving Party
Akane Peacock 90.
Raw Rice: Akita Sake-Komachi
Rice polishing rate: 90%.
Alcohol content: 14.1 degrees (unpasteurized)
Low-milled, reprinted edition (predecessor to the Sunbird)
Think of it as 90% and noble brew.
Fairly light. Easy to drink.
[Moyamaya Mayu]
Raw Rice: Improved Shinko
Rice polishing ratio: 50%.
Alcohol content: 15.8 percent (unpasteurized)
By far the most spectacular of the six.
Luxurious sweetness and a beautiful finish
[#6 Shiborishitate]
Raw Rice: Akita Sake-Komachi
Rice polishing rate: 60%.
Alcohol content: 16.2 degrees (unpasteurized)
First Shibori freshly squeezed reprint
Sharper and drier than the R I drank yesterday.
Some people might like this one better.
Akita Style Junmai Sake
Raw Rice: Akita Sake-Komachi
Rice polishing rate: 70%.
Alcohol content: 16% (unpasteurized)
Flat Milling Style
The driest of the six, with a lingering bitterness, pungency and allure.
There's no doubt about it
It's going to work for the second half of the year after eating and drinking.
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