akikoda3
Manjusen Tokusen Daiginjo
Rating 4.4-4.5
Rice: Yamadanishiki, Gohyakumangoku, Polishing ratio: 50%, Alcohol content: 16
This is a confident work of "Mansyuusen" made with the best brewing techniques and spirit. The elegant and gentle aroma spreads with a delicious flavor, and the aftertaste is refreshingly sharp.
Manjusen has been refined under the motto "Mimi ga Mashin" (Seeking for the best taste), and it blends well with natural ingredients such as seafood from Toyama Bay and mountain vegetables that are filled with the spirit of the mountains.
It blends well with and further enhances natural ingredients such as seafood from Toyama Bay and wild vegetables that are filled with the spirit of the mountains. The initial aroma is elegant, with a slight melon flavor. Convergence is clean and dry. After a few hours, it becomes smooth.
Japanese>English