酔生夢死
Raw Rice
INGREDIENT Miyamanishiki/Ginsan / Miyamanishiki/Ginsan
Type of flavor
TYPE OF FLAVOR Light and fresh
Rice Polishing Ratio
RICE POLISHING RATIO55
Alcohol Content
ALCOHOL OF VOLUME15.0-15.9
sake strength
SMV+5
Acidity
ACIDITY1.7
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