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Kariho六舟吟醸
alt 1
創作料理 北のいっぴん 正次郎
19
酔生夢死
Raw Rice INGREDIENT Miyamanishiki/Ginsan / Miyamanishiki/Ginsan Type of flavor TYPE OF FLAVOR Light and fresh Rice Polishing Ratio RICE POLISHING RATIO55 Alcohol Content ALCOHOL OF VOLUME15.0-15.9 sake strength SMV+5 Acidity ACIDITY1.7
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