TbTb
Quite a while ago, I traveled to Singapore in August. Brought Sentori Naturale with me. Even though it is a kijoshu, it is not too sweet, but still full-bodied, so if you like fruity sake, you can't go wrong with it. We went to a famous local restaurant, Touhoku-jinke, and it went very well with Chinese food!
I'm glad it was appreciated.
Corkage fee: 20 SGD For your reference (whose?)
Japanese>English
TbTb
It was a picture after eating all over the place. It's not good to see.
Japanese>English