chape
I had avoided kijoshu because it was too sweet in another kijoshu, but I tried it again 💪.
I was told at another liquor store that once the Corona was over, the Shinmasa would no longer be available in stores because it would be sold to restaurants, so I had to drink it while I could... 😁.
Akita rice, milling ratio 55% koji rice, 60% kake rice, 13% alcohol by volume. The back of the bottle says it is too sweet, but it has a strong acidity, so it is not too sweet. It was delicious 😋The same kijoshu has a totally different flavor 🤔That was delicious! Thank you for the food 🙏.
Japanese>English
えりりん
Mr. CHAPE, konbanhar.
I like kijoshu but some of them are sticky and sweet so I often make a mistake when I choose one.
Yonotori was delicious❣️
Stock(*ˊ˘ˋ*)...:*°
Japanese>English
chape
Ms. Erin, konbanhā٩_٩_(๑´0`0๑)۶
I can enjoy it as long as it's sweet, but it's hard to drink the sticky-sweet one 🙅Hayonotori is so good!
Japanese>English
えりりん
You don't need "Mr.".
Japanese>English
chape
ラジャ∠(ﾟдﾟ)/
Chinese>English