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SOTO Junmai DaiginjoSOTO Junmai Daiginjo
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SOTO JUNMAI DAIGINGO
Prefecture: Niigata
Milling Rate: 50%
Rice: Gohyakumangoku
Yeast: #1801
SMV: -1 to 1
San-do: 1.6-1.8
ABV: 15.5%
TASTING NOTES: CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON
NOSE: SLIGHTLY FLORAL, GALA APPLE, LEMON ZEST