Milan HauserType: junmai ginjo, style: pasterized once, rice: Omachi, polishing rate: 50%, alc.: 14.5%
I could not find much information about this sake. The label looks playful and summery.
Aroma is mild and grainy. Flavor is dry with sharp acidity and grainy notes. It is clean and refreshing.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?