KuriSampled and purchased at a tiny sake and pickles store, Kyogokuya (京極屋) in Fushimi Otesuji Shoutengai (伏見大手筋商店街).
Beautiful sake, tasting notes of apple 🍎
Note: 'Hiyaoroshi' is a term that refers to a process in which shiboritate sake from winter is pasteurized once in early spring, stored, and aged over the summer. Finally, bottled and shipped in autumn without being pasteurized a second time.
What is Tokubetsu Junmai? https://en.sake-times.com/learn/sake-101-tokubetsu