しょう太
It was a clear, dry sake with no harshness, as is typical of Kochi sake 🍶 and it was very spicy anyway. At first it was served cold. On the fourth day after opening the bottle, I enjoyed it warmed. The sweetness increased and became milder. The sweetness increased and became milder. After that, it became mild when drunk on the rocks with a tin tumbler.
You can enjoy it in various ways with a bottle.
Interesting 🤣.
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