Hisagotaiko初しぼり 純米原酒
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 70%.
Alcohol content 17%.
Producer Nisshin Shuzui Co.
Tokushima Prefecture 💃.
Rating: 🌟🌟🌟🌟
100% new rice of "Akisakari", the quality rice recommended by Tokushima Prefecture.
This new rice sake is brewed with "LED Dream Yeast" using 100% new rice of "Akisakari" rice, which is the quality rice recommended by Tokushima Prefecture.
It has a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It is a sake characterized by a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It has a clean and refreshing taste with a fluffy aroma at the back of the nose
The fullness that flows smoothly into the bottom of the stomach is delicious.
The freshness of this junmai sake can be felt
The depth of flavor is not the only thing that makes a sake delicious!
It was a sake that made me think
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