Milan HauserType: daiginjo, polishing rate: 50%, SMV: 0, acidity: 1.3, alcohol: 15.5%
This sake is made in Beijing, China.
Aroma is bananas and apricot. Taste is dry. I had it with sushi. It paired nicely.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?