Milan HauserType: honjozo, nigori, rice: Kagawa rice, polishing rate: 70%, SMV: -7, acidity: 5, alc.: 6%
This sake seems to be very popular so I wanted to try it. It is tasty and easy to drink because of low alcohol content and fruity flavor.
Aroma is apple, citrus fruit and yogurt. Mouthfeel is velvety and milky. Flavor is sour. Notes of green apples and yogurt, no burn from alcohol. Tastes like Yacult or apple or pineapple flavored yougurt drink.
I read that it uses 3 times more koji to make this sake.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?