HimekiIt has a gorgeous flavor typical of junmai ginjo.
I like it.
It has a fruity taste.
The aftertaste is clean and refreshing. The alcohol comes in with a sharp taste, but it does not linger.
It is delicious.
Flower of Kyoto
It is said to be made from sake rice called "Kyo-no-Hana".
Uma-Uma.
It is the best local sake of Fukushima Prefecture.
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