クリュグKawatake Brewery Co.
Ingredients 65% domestic rice
Alcohol content 15
Sake degree
Acidity
Yeast K-601
Water used for brewing: Spring water "Futai
The ginjo aroma is mildly sweet and sour, reminiscent of pears, and the mouthfeel is round and gentle, with a soft acidity. However, the presence of the acidity gradually increases, and the strength typical of the honjozo style leaves the nose and finishes crisp and clean. The taste is even softer than the previous "AMAYADORI TENNAI" (first batch).
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