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Ordered goods of "Manshu Ikko
〜The only sake brewery in Shodoshima.
The only sake brewery in Shodoshima, aiming to brew high quality sake by hand.
We use "Oseto" sake rice carefully grown in Nakayama Senmaida rice field in Shodoshima, and "Sanuki Olive Yeast" (Kagawa Prefecture Yeast), which is a sake yeast from olive fruit, a specialty of Shodoshima.
(Kagawa Prefecture yeast).
The sake is slowly brewed and pressed by a brewer in Shodoshima.
After pressing, it is heated in the bottle and matured at a low temperature of -5°C.
Sake made in Shodoshima with elegance.
It has a soft and refreshing aroma with a hint of rice grain.
It is an elegant sake that you can enjoy its round taste, richness and lingering aftertaste.
It is an elegant sake.
Shodoshima Shuzo Co.
Junmai Sake
When the olives grow on Shodoshima...
When the olives grow on Shodoshima...
Forest Sake Brewery MORIKUNI
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