はるアキ
Inadahime Summer Junmai Sake Ihyakumangoku" by Inada Honten
This is a cool, refreshing junmai-shu that is easy to drink and has a refreshing acidity brought out by the use of white malted rice, which is usually used for shochu (Japanese distilled spirit). It is best served chilled on a hot summer night.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Sake rice: Gohyakumangoku
Alcohol content 15
Sweetness/Dryness
Light to light
Japanese>English