kao
Excerpt from HP
Junmai Daiginjo with a sensual, jammy taste made with red yeast.
Natsu no roze" is made by Ryujin Shuzo, which specializes in red yeast.
This sake has a beautiful rosé color. It is like the fruit of midsummer.
The aroma is tempting, almost like strawberries.
The fresh acidity is sometimes glossy and sometimes provocatively jammy and glamorous body.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Impression:It's so easy to drink you don't even feel it's 15 degrees! It's like a dessert 🍸✨I recommend it as an after dinner drink.
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