Ryu
From Shodoshima, Kagawa Prefecture [Shodoshima Brewery]...
Bibibibibi. Honjozo Nakadori
Morikuni's standard sake "Bibi Bibi" is carefully brewed by the only small sake brewery in Shodoshima, using "Oceto" from Kagawa Prefecture and water from Shodoshima, and all the process is done by hand as in the past. (Honjozo sake), carefully brewed by the only small sake brewery in Shodoshima using Shodoshima water!
And this is the even more limited "Nakadori"!
This sake has all the good things about it, but it is only once fired and bottled fresh!
So you can enjoy the stable quality and freshness of the sake.
The fresh aroma of freshly squeezed sake, the smooth mouthfeel, the delicious taste of rice, and the fresh sweetness spread in the mouth.
The mouthfeel is fluffy, with just the right amount of astringency, and the sharpness of the honjozo (alcohol added) sake makes it dry in the latter half of the bottle.
This is a bottle that can be recommended for both those who like dry sake and those who don't!
It goes well with fish dishes such as sashimi and sushi.
Rice used: ・・・・ Ooseto from Kagawa Prefecture
Rice polishing ratio: 70%.
Sake meter degree・・・+3.0(Dry)
Acidity: ・・・・・1.5
Amino Acidity・・・1.3
Alcohol content・・・16.6 degrees
Limited to 200 bottles
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