Take
Today we are having pork ginger yaki, white corn, and lamb with salted butter with Tosa Shuzo's Kaygetsu ultra-hot sake. This special junmai sake is made from 60% polished "Akitsuho" cultivated in Tosa's Reinokita region and has a refreshingly dry taste. #Yaohiro #Yaohiro Tsujido #Fujisawa #Tsujido
Japanese>English