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香梅爽快 辛口純米酒
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robertpark41
It is soft, light, and has an excellent crispness, making it a perfect summer sake. Raw rice: Miyamanishiki Yeast: KA Yamagata yeast Rice polishing ratio 60%. Alcohol content 14%. Sake degree +8 Acidity 1.3 Amino acidity 1.1 3.0/5.0
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