Rinos
Yoshida Kurau - Kinchaku Episode 2
Natural Taste
The Earth's Ka
Refreshing
Kinkaku, a native rice of Ishikawa Prefecture, is said to be the oldest ancestor of Koshihikari. Grown without pesticides and chemical fertilizers, this rice has a simple, pure sweetness and wild strength. It is brewed using the modern Yamahai method, a natural brewing method, to express the energy of nature as it is.
Ingredients Rice (Ishikawa rice), Rice malted rice (Ishikawa rice)
Rice Polishing Ratio 60%, Alcohol Content 13% (Unblended)
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