Geko
Rice polishing ratio 65% 18
I heard that sake brewing was popular in Mifune-cho, Kumamoto Prefecture, until the Meiji period, but it seems that everyone has gone out of business. It's a pity. It was made as a revival project and received as a hometown tax return gift.
A solid sake with a sense of maturity. The sweetness of the rice comes through in the aroma. The sweetness and fluffiness of the rice spreads in the mouth, but the bitterness comes in at the end and tightens it up.
When I added ice to the drink, the acidity came out a little bit, and it felt more refreshing.
I'm going to drink sake so that no more Japanese sake breweries go out of business.
Japanese>English