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梅美人純米吟醸
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In front of the Ehime Prefectural Office There was a sake sales event in front of the Ehime Prefectural Office. I brought back a bottle Ehime Sakurahime series using Sakurahime yeast, a well balanced (aroma with hints of melon and pineapple, with a firm acidity that blends well with a good sweetness) bottle. I chose it because I visited Ehime Yawatahama in September. The taste is exactly as described, so let me quote from the description. The aroma is light and fresh, with a hint of honeyed apples. The finish is also crisp with acidity and shows a dry edge. Specific name: Junmai Ginjo Rice used: Shizukuhime, Polishing ratio: 50 Alcohol content/15.8 Sake Brewer: Umebijin Shuzo Co. Reference Ehime terroir sake born from flowers Ehime Sakurahime Series 4 types, 22 kinds in total
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