ぺっかーる
This is my second Goshin.
The last time was hiyaoroshi.
In my previous impression, I wrote that it smelled of dried fish and Nara pickles.
I didn't notice it at the time, but I wonder what the aroma of dried and pickled vegetables is like?
Is it so-called "old incense"...
But I remember how impressed I was when I combined it with tempura, lol.
This time it was Goshin-san, a fresh sake.
It is, without a doubt, delicious!
It is thick, but has a sharp edge.
It is said to be dry, but it also has a fruity sweetness.
It is easy to drink.
I drank a lot of it. Sake is the best!
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