あおはる
The aroma is that of an aging system.
It has the aroma of brown rice and Shaoxing wine, and the taste is the same.
It would be delicious warmed.
When drunk cold, it seems clean and light.
I wonder if it will expand as it warms up.
The aroma is not too strong, but it pulls off just right, making it a good match for food.
I would like to pair it with fatty foods.
Japanese>English