Ryu
From Shodoshima Shodoshima Brewery, Shodoshima, Kagawa Prefecture...
Hachihachi Junmai Sake
All Shodoshima Junmai Sake brewed with "Kinuhikari" rice grown in Senmaidaida in the Nakayama district of Shodoshima, "Sanuki Olive Yeast" from olives in Shodoshima, and water from Shodoshima!
The name "Hachihachi" comes from the 88% rice polishing ratio.
There are no rice mills on Shodoshima that can mill rice to a high ratio.
Therefore, we ask for the cooperation of rice mills on the island and have them polish the rice to 88% (12% less) with regular milling.
Of the Sanuki olive yeast, which tends to have a characteristic acidity, we use a yeast called "KO23," which has a particularly strong acidity.
The aroma is fresh, and in the mouth, although it is low-polished, it has a light, smooth texture, a firm rice-derived sweetness, a complex taste with a graininess typical of low-polished yeast, and a pleasant astringent taste.
There is a characteristic thick acidity derived from the yeast!
The taste is interesting and interesting in combination with the low-polished rice.
Ingredient rice: ・・・・ 100% Kinuhikari from Shodoshima
Polishing ratio: 88
Yeast used: Sanuki olive yeast "KO23
Alcohol content・・・17度
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