manamin
I tried, KURAND!
Today, here 💁️.
It's made using the cold-pressed method with a sake finish: 、、、、
It's a mild six degrees.
And the fruitiness is amazing!
It's a kiwi, but thanks to the sudachi, it's pretty citrusy.
Chilled on the rocks or straight up, or maybe even floating on a float with ice cream...!
KURAND was the funniest moment for me to open the cardboard box lol.
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