錦織 宏尚
Tenkaeru Clear Dry is a special bottle of clarified, fire-fermented, second fermentation in the bottle that is distinct from the regular version of Tenkaeru (unheated nigori sake).
Since there is no nigori and the yeast has been removed, the gas pressure is stable and the flavor changes are reduced by heat sterilization. While regular Amanagashi is recommended for early consumption because the yeast is still alive and the internal pressure can easily rise, "Clear" and "Clear Dry" are suitable for long-term aging. In particular, due to its high durability, "Clear Dry" can be further evolved by spending more time growing at low temperatures.
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